Stacked tall.
Pressed fresh.

Smash burgers, toasted sandwiches and cold-pressed juices, made from scratch every morning at the corner of Elm & 5th.

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Small kitchen. Big appetite.

We bake our brioche every morning, grind our beef in-house and press juice to order, so nothing sits in a fridge waiting for you. No shortcuts, no sauces from a bottle.

6amBrioche out of the oven
100%Fresh, never frozen beef
12Local farms we buy from
0Refined sugar in our juices

Opening hours

Mon – Fri7:30 – 21:00
Saturday8:00 – 22:00
Sunday8:00 – 20:00

24 Elm Street, Downtown
hello@sundaypress.cafe · +1 555 010 2030

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